This one star restaurant has decent food items but way over priced. The bread and bread to choose house counted as two programs. The blue berry tartlet and canelle (all just one bite) counted as two classes.

Lokalene som uten tvil er Norges mest spektakulære og er en stor opplevelse i seg selv. Begge endeveggene domineres av et enormt kunstverk signert Killi Olsen – av flere eksperter vurdert som et av hans hovedverk.

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On Credoveita, during the aged site of Heidi Bjerkan's Credo, he has established a fine-dining cafe on the primary flooring, and a far more calm restaurant and cocktail bar on the second ground. Fagn was the primary Trondheim to receive a Michelin star, back again in 2019.

I favored it quite a bit we went there twice (also as it was a cartwheel from our Airbnb). A necessity try any time you’re in Trondheim

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At Gubalari, you’ll be served meals determined by common dishes from all areas of Norway – without having cheating. Just like our playful Areas and potent artwork, we’ve drawn inspiration from Ingrid Espelid Hovig, even within our culinary creations.

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Trondheim is Norway’s 3rd-biggest town with an ever more intriguing culinary scene. That’s thanks to the mix of well-recognized restaurateurs and youthful, up-and-coming chefs, which have embraced the New Nordic cuisine and done pioneer operate with regards to sustainability. Merge that with potent food stuff traditions and wonderful neighborhood make within the Trøndelag area and you have a food stuff town in speedy progress.

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In case you book the chef's table to the evening, you can get a more in-depth check out how the magic comes about. Norway's best sommelier, Henrik Dahl Jahnsen, who gained the Michelin Sommelier Award in 2021, will assure the best possible wine pairings.

Feature a group and get a variety to the more info desk through the rotating menu, paired with biodynamic or eco-friendly wines from everywhere in the entire world. Anders endorses purchasing the lollipop of langoustine which has a tarragon emulsion, crispy buckwheat and langoustine glaze – it’s the chef Fredrik Engen’s signature dish, and a staple from the menu.

Fantastic noodles and toppings even though the soup remaining a bit to become sought after. Nice and place for an easy food at a good value specified how fantastic the substances are. Encouraged.

Vi leverer de ypperste råvarer i verden i tæt samarbejde med producenterne og et udvalg af Skandinaviens bedste restauranter.